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全素提拉米蘇蛋糕 (無麵粉, 免烤) Vegan Tiramisu Cake (GF, No Bake)

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之前就有做過 全素提拉米蘇,那次只有單純做原味腰果奶油層來替代一般使用馬斯卡邦與鮮奶油的慕斯層,前陣子發現了這個層次更多樣化的 全素提拉米蘇蛋糕,不只用腰果,還多使用了核桃,而且也多了一個加生可可粉的巧克力層,成品滋味更豐富,一吃就覺得比之前做的 全素提拉米蘇 更優!真心愛上這一味!

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完整食譜&細節 full recipe & more details at
https://www.barrelleaf.com/vegan-tiramisu-cake/

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影片中的 IN THIS VIDEO

• 食物處理機 - https://goo.gl/GJ7o1P
• 調理機 - https://amzn.to/2MA4WvU

• Food processor - https://amzn.to/2OePWkl
• Blender - https://amzn.to/2MA4WvU

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• More Vegan Recipes - https://www.barrelleaf.com/category/recipes/vegan-recipe/

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Hi, I'm Nora, aka. Barrelleaf, a girl who had an eating disorder but saved by "Food." I share delicious Vegan Recipes, Baking Experiences, foods, and life.
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